Using a container of food or shopping bag that can be used repeatedly clear sangant environmentally friendly. Therefore, many parties intensified campaigns reject the use of food packaging made from plastic bags or Styrofoam, as a program of Tupperware Lifestyle Green. Apart from the two packs are hard to break down when discarded into the garbage, the chemicals of potential food poisoning is due to plastic bag plastic bag aka assessed easily melt when exposed to heat from the food or beverage. From the results of laboratory tests conducted Food and Drug Supervisory Agency (BPOM), against eleven plastic bags that were tested, one of which contained hazardous substances. Hazardous compounds in plastic bags automatically contaminate when in contact with hot foods like soup meatballs, dumplings or noodles and chicken noodle and fried foods. BPOM ever launched against one of the test results of plastic packaging products in which the composition of the material is made from the monomer ethylene. some other plastic packaging made from propylene monomer. Properties of both materials are very similar. While the colored plastic and plastic packaging plastic packaging made from polyvinyl chloride (PVC) in certain circumstances to accommodate food less safe. More dangerous if a black plastic plastic bags made through recycling with the addition of certain chemicals, or from recycled materials and indistinct vain guarantee cleanliness. The PVC is made of vinyl chloride monomer. Potential faded into the food, especially oily, fatty alcohol. (Abs)
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